Bombay Potatoes

Another prawn curry. This one is very good though. Make it and you won't be dissapointed!

The Ingredients

• 1 lb raw prawns (weighed after removal of heads and tails)
• 1 tsp ground cummin seed
• 1½ tsp ground turmeric
• ¼ tsp ground ginger
• 6 mashed garlic cloves
• ½ tsp ground chilli
• 2 tbsp vinegar
• 1½ tbsp ground coriander
• 1 cup of coconut milk
• 2 tbsp olive oil
• 1 finely sliced onion
• ½ tsp salt

The Recipe

1. Fry the onion in the oil until it goes golden brown
2. Add the prawns and cook until they turn pink
3. Add the salt, cummin , turmeric , ginger , garlic and chilli and continue to cook until the prawns are thoroughly cooked through.
4. Add the coconut milk and simmer for around 10 minutes
5. Just before serving add the vinegar

Served with naan and your favourite bombay potatoes it will be a fabulous meal you'll never forget. This is a recipe you'll keep coming back to.