Bombay Potatoes

Mandooney sent this recipe in and suggested that it went great as a bonfire night dip with the Mashed Bombay Potatoes.

The Ingredients

• 4 large tomatoes quartered
• 1 red pepper quartered and seeded
• 1 red chilli seeded and finely chopped
• 1 thumb sized piece of ginger peeled and sliced
• 2 good dashes of lemon juice
• ½ teaspoon ground coriander
• 1 tablespoon sugar

The Recipe

1. Put all the ingredients into a blender and blitz
2. Transfer into a saucepan an bring to the boil, reduce heat and simmer untill reduced to a nice salsa consistancy.
3. Cool before serving

Thoughts and Observations

I made this to go with some simple Thai style battered pork I was making and it worked well - so much so that Miranda ate nearly the whole amount despite also having a simple sweet and sour sauce to go with it and rice too!

I added more sugar and more chilli (two of the little red devils I grew last year instead of one) but I'd suggest holding off until the sauce has reduced before commiting to more of anything.