Bombay Potatoes

We wanted something simple that wouldn't overpower our main event and would leave the rice with some flavour. This recipe worked well given our needs.

The Ingredients

• 1 or two potatoes, roughly diced
• 1 tbsp olive oil
• ½ onion, diced
• 2 tsp curry powder
• ½ tsp cumin seeds, crushed
• ½ tsp coriander seeds, crushed

The Recipe

1. Cook the potatoes eithe rin boiling water or microwave until tender
2. Heat the oil in a pan and fry the onion with the curry powder for 1-2 minutes.
3. Add the potato, cumin, and coriander. Fry for until crispy

Thoughts and observations

Okay it was a little dry but then I think we went too far with the "cripsy" aspect of it. It was damn tasty though.

I really wanted to add something a little more spicy but Miranda wasn't keen. Still, this is an easy one and the curry powder you choose can be whatever you want (or make your own).